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Bag of Veggie Puffs White Cheddar Flavored

veggie puffs

White Cheddar

Discover a deliciously different puff, packed with real veggies like chickpeas and peas, seasoned to cheesy perfection. Our Veggie Puffs are gluten-free, Non-GMO Project Verified, and bursting with flavor because we believe in great tasting snacks you can feel good about.

  • 5g protein per serving

    5g protein per serving

  • Made with Real Veggies

    Made with Real Veggies

  • Non-GMO Project Verified

    Non-GMO Project Verified

  • No Artificial Flavors, Colors

    No Artificial Flavors, Colors

  • Gluten Free

    Gluten Free

Serving size About 14 pieces (28g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 170mg 8%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 5g 7%
Vitamin D 0mg 0%
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 490mg 10%
Not a Significant Source of Added Sugars.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We update this information regularly, however, we recommend you check the label on a specific product for the most current and accurate nutritional information. If you need assistance, please contact Consumer Relations toll-free at 1-800-352-4477 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time.

Ingredients

Chickpea Flour, Yellow Pea Flour, Sunflower Oil, Rice Flour, Corn Starch, Pea Protein, Organic Cheedar Cheese (Organic Milk, Cheese Cultures, Salt, Enzymes), Salt, Organic Skim Milk, Potassium Chloride, Garlic Powder, Onion Powder, Organic Butter (Cream, Salt), Natural Flavors, Yeast, Organic Buttermilk, Organic Whey Protein Concentrate, Monterrey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Organic Gouda Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Cream, Organic Sweet Whey, Skim Milk, Cane Sugar, and Antioxidants (Rosemary Extract, Ascorbic Acid, Mixed Tocopherols).